Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 20 minuti |
Ingredients
| 175 g | Strakì Sterilgarda |
| to taste | Sun-dried tomatoes |
| to taste | olives |
| to taste | capers |
| to taste | oregano |
Preparation
- Finely chop the sun-dried tomatoes, olives, and capers until well combined.
- Place the Strakì Sterilgarda in a bowl and stir briefly with a spoon until smooth and creamy.
- Add the chopped ingredients to the Strakì Sterilgarda and sprinkle with oregano.
- Mix thoroughly until you achieve a smooth, evenly flavored spread.
- Chill in the refrigerator for a few minutes, then serve cold with crostini, bruschetta, or fresh vegetable sticks.
Grate the courgettes into a bowl and place the grated stale semolina bread in another. Add the eggs, Sterilgarda Ricotta, grated Parmesan, nutmeg, salt, ...
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