Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 6 | 15 minuti |
Ingredients
| 500 mL | whipping cream Sterilgarda |
| 5 g | agar agar |
| 100 g | sugar |
| 3 | lime |
Preparation
- Mix the sugar, agar agar, zest and juice of two limes directly in a saucepan.
- Gradually add the Sterilgarda Whipping Cream, mixing with a whisk.
- Bring to the boil and stir for 10 minutes.
- Turn off just before it starts to boil.
- Transfer the lime panna cotta into small glasses or bowls and leave to cool to room temperature.
- Serve cold with lime zest and slices to garnish.
Break the eggs, add the sugar and mix with an electric mixer. Add the lemon zest and juice. Combine the oil, ricotta and potato starch; gradually add the ...
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