Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 6 | 15 minuti |
Ingredients
| 500 mL | whipping cream Sterilgarda |
| 5 g | agar agar |
| 100 g | sugar |
| 3 | lime |
Preparation
- Mix the sugar, agar agar, zest and juice of two limes directly in a saucepan.
- Gradually add the Sterilgarda Whipping Cream, mixing with a whisk.
- Bring to the boil and stir for 10 minutes.
- Turn off just before it starts to boil.
- Transfer the lime panna cotta into small glasses or bowls and leave to cool to room temperature.
- Serve cold with lime zest and slices to garnish.
Whisk the eggs with the sugar until light and fluffy. Add the oil and Sterilgarda High Digestibility Milk. Mix in the vanilla, sifted flour, baking powder, ...
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