Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 6 | 15 minuti |
Ingredients
| 500 mL | whipping cream Sterilgarda |
| 5 g | agar agar |
| 100 g | sugar |
| 3 | lime |
Preparation
- Mix the sugar, agar agar, zest and juice of two limes directly in a saucepan.
- Gradually add the Sterilgarda Whipping Cream, mixing with a whisk.
- Bring to the boil and stir for 10 minutes.
- Turn off just before it starts to boil.
- Transfer the lime panna cotta into small glasses or bowls and leave to cool to room temperature.
- Serve cold with lime zest and slices to garnish.
Take a large bowl and pour in the egg white and sugar, then use a whisk and beat the mixture until it becomes frothy. Finely chop the chocolate bar. Place ...
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