Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 25 minuti |
Ingredients
| 250 g | flour |
| 1/2 L | Sterilgarda microfiltered lactose-free whole milk |
| 1 pizzichi | salt |
| 2 | eggs |
| 1 tablespoon | seed oil or olive oil |
| 1 tablespoon | sugar (optional) |
| 1 bunch | grapes |
| 100 g | mascarpone lactose-free Sterilgarda |
| 1 | kiwi |
| q.b. | powdered sugar or dark chocolate |
Prepare this recipe with:
Preparation
- Pour the eggs, salt and sugar into a bowl and start working with a fork.
- Sift the flour through a sieve and add it, little by little, to the eggs, continuing to mix. Also add the oil and the Sterilgarda lactose-free milk, mixing continuously with a whisk.
- Let the batter rest for 30 minutes in the fridge.
- Meanwhile, cut the grapes in half and the kiwi into small pieces or slices.
- Mix the Sterilgarda lactose-free mascarpone with the icing sugar in a bowl.
- Place a small skillet in the oven over medium-low heat and grease it with oil.
- Pour enough batter to cover the bottom of the pan and cook each side for 1 minute and place the crepe on a plate.
- Repeat the operation for each crepe.
- Place a spoonful of mascarpone in the center of the crepe, sprinkle it evenly, then add the grapes and kiwis.
- Fold the crepe in half and in half again, obtaining a fan.
- Garnish as desired with icing sugar or melted chocolate
Combine the butter at room temperature with the sugar and work the dough. Add the pistachio paste, yogurt, eggs and salt. Once the eggs are incorporated ...
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