Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 30 minuti |
Ingredients
| 500 mL | Béchamel Sauce Sterilgarda |
| 4 | fennel entire |
| 200 g | cheese of your choice |
| 1/2 | glass of breadcrumbs |
| q.b. | oil |
| q.b. | salt and pepper |
Preparation
- Wash the fennel, remove the toughest parts and cut the core into 8 wedges each.
- Arrange the fennel wedges in a buttered baking dish, cover them with diced cheese of your choice and a drizzle of oil, then season with salt.
- Sprinkle the surface with a few tablespoons of breadcrumbs.
- Pour the Sterilgarda béchamel sauce until everything is covered.
- Sprinkle the surface with a few tablespoons of breadcrumbs.
- Bake for 30 minutes until the top is golden brown.
- Serve and enjoy.
Wash and dry the pears (there is no need to peel them). Cut the bread into even slices and roughly chop the dried fruit. Lightly toast the bread in the ...
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