Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 30 minuti |
Ingredients
| 500 mL | Béchamel Sauce Sterilgarda |
| 4 | fennel entire |
| 200 g | cheese of your choice |
| 1/2 | glass of breadcrumbs |
| q.b. | oil |
| q.b. | salt and pepper |
Preparation
- Wash the fennel, remove the toughest parts and cut the core into 8 wedges each.
- Arrange the fennel wedges in a buttered baking dish, cover them with diced cheese of your choice and a drizzle of oil, then season with salt.
- Sprinkle the surface with a few tablespoons of breadcrumbs.
- Pour the Sterilgarda béchamel sauce until everything is covered.
- Sprinkle the surface with a few tablespoons of breadcrumbs.
- Bake for 30 minutes until the top is golden brown.
- Serve and enjoy.
Skin the mackerel fillets, chop them as finely as possible and then mash them with the prongs of a fork. In a bowl, mix the Sterilgarda Sweet Cream Yogurt ...
Social Wall