Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | minuti |
Ingredients
| 200 g | mascarpone cheese Sterilgarda |
| 100 mL | bechamel Sterilgarda |
| 100 g | parmesan grated |
| 4 | eggs hard-boiled |
| 1/2 cup | pesto genovese |
| 500 g | pasta fresh lasagna |
Preparation
- Boil the lasagna for 1 min
- In a bowl add Pesto and mix with Béchamel Sauce and Mascarpone
- Place the mixture on the bottom of the cup
- Add one lasagna sheet
- Add the mixture
- Place the hard-boiled egg
- Spread with parmesan
- Repeat for 3 times
- Bake in preheated oven at 180 degrees for 15 min
Clean the fish, wash it thoroughly and set it aside. Wash and clean the mussels and clams and set them aside. Pour some extra virgin olive oil into a pan, ...
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