Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | minuti |
Ingredients
| 200 g | mascarpone cheese Sterilgarda |
| 100 mL | bechamel Sterilgarda |
| 100 g | parmesan grated |
| 4 | eggs hard-boiled |
| 1/2 cup | pesto genovese |
| 500 g | pasta fresh lasagna |
Preparation
- Boil the lasagna for 1 min
- In a bowl add Pesto and mix with Béchamel Sauce and Mascarpone
- Place the mixture on the bottom of the cup
- Add one lasagna sheet
- Add the mixture
- Place the hard-boiled egg
- Spread with parmesan
- Repeat for 3 times
- Bake in preheated oven at 180 degrees for 15 min
Peel the celeriac, wash it with water and cut it into small pieces. Place in a saucepan and cover with Sterilgarda Microfiltered Whole Milk. Cook on a ...
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