Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 15 minuti |
Ingredients
| 150 mL | Sterilgarda fruit juice |
| 150 mL | water |
| 130 g | whipping cream Sterilgarda |
| 45 g | sugar |
| 30 g | corn starch |
Preparation
- Use a whisk to mix the cornstarch with the sugar, adding the water and fruit juice a little at a time
- Cook over medium heat until boiling so that the mixture thickens
- Cover with cling film and leave to cool in the fridge
- Whip the Sterilgarda cream and add the mixture previously cooled in the fridge
- Mix well and serve
Combine the butter at room temperature with the sugar and work the dough. Add the pistachio paste, yogurt, eggs and salt. Once the eggs are incorporated ...
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