Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | minuti |
Ingredients
| 200 g | icing sugar |
| 200 g | nougat dry |
| 500 g | caster sugar |
| j.e. | vanilla |
| j.e. | candied orange |
| candied mixed fruit in large pieces | |
| pistachios green from bronte | |
| 1 Kg | fresh ricotta cheese Sterilgarda |
| 400 mL | whipping cream Sterilgarda |
| 100 g | mascarpone cheese Sterilgarda |
Preparation
- Dissolve the sugar with the water
- Cut the candied fruit into pieces
- Whip the cream and add the ricotta and sugar
- Add the mascarpone and the rest of the ingredients
- Pour the mixture into the molds and freeze overnight
Get the strips and roll Bake in preheated and ventilated oven at 150 degrees for 30 minutes turning the cannoli Melt 200 g of chocolate in a double boiler ...
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