Cookbook Desserts

DALGONA COFFEE WITH MILK AND COCOA

Desserts

Difficulty People Time
Easy 4 minuti
Ingredients
12 spoons of instant coffee
12 spoons of sugar
12 spoons of water
6 bicchieri Stgerilgarda Milk and Cocoa
Prepare this recipe with:

Stgerilgarda Milk and Cocoa

3 x 125 ml

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Preparation
  1. Whip the coffee, sugar and water for about 3 minutes until you obtain a smooth coffee-colored cream, add milk and Sterilgarda cocoa.
  2. Heat the Sterilgarda Milk and Cocoa and pour it into the glasses.
  3. Then add the previously obtained cream and serve immediately.

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