Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | minuti |
Ingredients
| 150 mL | whole milk Sterilgarda |
| 600 g | chicken breast sliced |
| q.b. | flour |
| q.b. | parsley |
| 40 g | butter |
Preparation
- Flour the chicken slices
- Cook the chicken with the butter in a pan for a few minutes
- Add the milk and parsley and cook for another 5 minutes
Prepare the meat broth. Remove the excess fat from the beef tenderloin, then wrap it tightly in plastic wrap. Let it rest in the refrigerator for 30 minutes. ...
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