Cookbook Main courses

| Difficulty | People | Time |
|---|---|---|
| Easy | 4 | minuti |
Ingredients
| 150 mL | whole milk Sterilgarda |
| 600 g | chicken breast sliced |
| q.b. | flour |
| q.b. | parsley |
| 40 g | butter |
Preparation
- Flour the chicken slices
- Cook the chicken with the butter in a pan for a few minutes
- Add the milk and parsley and cook for another 5 minutes
Blanch the squid in boiling water until cooked. Wash and cut the cucumbers into strips and the fennel into small pieces. In a bowl, add the Sterilgarda ...
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