Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 30 minuti |
Ingredients
| 2 | pre-cooked beets |
| q.b. | olive oil |
| q.b. | salt and pepper |
| q.b. | vinegar |
| 1 | lemon |
| 125 g | strakì Sterilgarda |
Preparation
- Take the pre-cooked beetroots and cut them into cubes, roughly.
- Place them in a bowl and season with oil, salt, pepper and lemon juice.
- Mix all the ingredients in the bowl well and let it rest for 10 minutes so that they absorb the flavor.
- Shape the beetroot tartare using a colander and serve on small plates.
- Garnish with a teaspoon of Strakì Sterilgarda and add a drizzle of oil, pepper, salt and vinegar.
Clean the asparagus and blanch them in boiling salted water for 3 minutes, then drain them and stop the cooking in cold water. Drain the asparagus again ...
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