Recipes

Crispy millefeuille with ricotta cream and marinated vegetables

Vanilla muffins

Ricotta and courgette meatballs

Salmon in a ricotta and herb crust

Salmon on a bed of spinach

Lemon Scallops

Baked potatoes stuffed with cheese and ham cubes

Pizzaiola steaks

Cod, courgette and Strakì meatballs

Eggplant rolls

Red mullet in tomato sauce

Pumpkin Parmigiana and Sterilgarda Béchamel Sauce