Sterilgarda is attending HOFEX 2025
Sterilgarda is pleased to announce its participation in HOFEX 2025 which will be held in Hong Kong from May 14th to 15th.
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Sterilgarda embodies tradition, but above all, innovation. This is the origin of Sterilgarda Sour Cream, the new product launched on the market. Sour cream is a dairy delicacy obtained by fermenting cream. This process characterizes its unique flavor, used in culinary traditions around the world.
This creamy delight is an explosion of flavor and versatility in the kitchen. Its silky texture and characteristic slightly acidic aftertaste make it an innovative ingredient, capable of revolutionizing your recipes, whether sweet or savory. Experience the creative potential of our sour cream made with 100% Italian-origin milk and let yourself be captivated by its irresistible creaminess!
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Sterilgarda is always attentive to consumer needs, for this reason it has decided to introduce a new 1 litre format for the classic Cooking Cream. In a panorama in which consumers are increasingly attentive to ease of use, Sterilgarda proves to be a leader in its sector. Offering a larger format of Cooking Cream allows the company to respond to the daily requests of its customers.
The mission is always to fit into a perspective of continuous improvement and adapt to market demands. Sterilgarda confirms itself as one of the main referents in the F&B sector, anticipating trends and providing innovative solutions that meet the needs of modern consumers.
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Sterilgarda differentiates the proposal of Mascarpone UHT long-life with the new 1000g format in tetrabrick. The practical packaging allows it to be stored for long periods and maintain the cheese produced with selected cream intact in its genuineness. With the new format Sterilgarda responds to the needs and requests of consumers who regularly use the product both in the kitchen and in pastry shops.
The convenience of the 1000g format offers greater convenience to the customer who can purchase a larger package of product in a single solution. The company wants to offer its customers ever new and versatile options, confirming its commitment to innovation in the dairy sector.
~ 350 g 00 flour
~ 130 g of butter
~ 5 g baking powder
~ q.b. Grated lemon zest
~ 120 g sugar
~ 1 egg
~ 1 pinch salt
~ 100 g sugar
~ 220 g strawberries
~ 150 g strawberry jam
~ 20 g chopped almonds
~ 1 cup packet of ladyfingers
~ q.b. icing sugar
Sterilgarda is pleased to announce its participation in HOFEX 2025 which will be held in Hong Kong from May 14th to 15th.
Sterilgarda is pleased to announce its participation in FHA 2025 which will be held in Singapore from April 8th to 11th.
Sterilgarda is pleased to announce its participation in Gulfood 2025 which will be held in Dubai from February 17th to 21st.
Sterilgarda will be present from January 15 and 16, 2025 at MARCA, the international exhibition dedicated to the world of Private Label that will be held at BolognaFiere. MARCA is a key event for the FMCG sector, bringing together key market players and fostering connections between manufacturers and distributors. This year, the fair promises to…
Sterilgarda Alimenti will participate to the 60th anniversary of SIAL Paris from October 19th to 23rd 2024.
From May 28th to June 1st, Sterilgarda will attend Thaifex – Anuga Asia 2024, the trade show annually held in Bangkok.
Sustainability and energy saving are integral parts of our mission.
The tasks we perform every day are all geared to the pursuit of these objectives: the sourcing of raw material suppliers, the carrying out of the production cycle and the disposal and recycling of waste are integral parts of this project.
Important goals also evidenced by the certifications that we are proud to possess.