Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | minuti |
Ingredients
| 400 mL | whole milk Sterilgarda |
| 3 | yolks eggs |
| rolls | pastry |
| 400 g | white chocolate |
| 40 g | potato flour |
| j.e. | Hazelnut grain to taste |
Preparation
- Get the strips and roll
- Bake in preheated and ventilated oven at 150 degrees for 30 minutes turning the cannoli
- Melt 200 g of chocolate in a double boiler with milk
- Mix the yolks with sugar
- Bake the mixture in a pan and add the potato flour
- Add the mixture of chocolate and milk
- Melt 200 g of chocolate in a microwave or in double boiler
- To the flames caramelize the sugar with water
- Using a spoon, pour the caramel on greaseproof paper and insert toothpicks
- Stuff the cannoli with cream
- Insert a flame in each candle
Dissolve the sugar with the water Cut the candied fruit into pieces Whip the cream and add the ricotta and sugar Add the mascarpone and the rest of the ...
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