Cookbook Christmas recipe
Difficulty | People | Time |
---|---|---|
Easy | minuti |
Ingredients
400 mL | whole milk Sterilgarda |
3 | yolks eggs |
rolls | pastry |
400 g | white chocolate |
40 g | potato flour |
j.e. | Hazelnut grain to taste |
Prepare this recipe with:
Preparation
- Get the strips and roll
- Bake in preheated and ventilated oven at 150 degrees for 30 minutes turning the cannoli
- Melt 200 g of chocolate in a double boiler with milk
- Mix the yolks with sugar
- Bake the mixture in a pan and add the potato flour
- Add the mixture of chocolate and milk
- Melt 200 g of chocolate in a microwave or in double boiler
- To the flames caramelize the sugar with water
- Using a spoon, pour the caramel on greaseproof paper and insert toothpicks
- Stuff the cannoli with cream
- Insert a flame in each candle
Get the strips and roll Bake in preheated and ventilated oven at 150 degrees for 30 minutes turning the cannoli Melt 200 g of chocolate in a double boiler ...
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