Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | minuti |
Ingredients
| 200 g | mascarpone cheese Sterilgarda |
| 100 mL | bechamel Sterilgarda |
| 100 g | parmesan grated |
| 4 | eggs hard-boiled |
| 1/2 cup | pesto genovese |
| 500 g | pasta fresh lasagna |
Preparation
- Boil the lasagna for 1 min
- In a bowl add Pesto and mix with Béchamel Sauce and Mascarpone
- Place the mixture on the bottom of the cup
- Add one lasagna sheet
- Add the mixture
- Place the hard-boiled egg
- Spread with parmesan
- Repeat for 3 times
- Bake in preheated oven at 180 degrees for 15 min
Wash the peppers and aubergines thoroughly under running water. Cut the tops off the peppers and remove the seeds, then take the aubergines and remove ...
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