Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 30 minuti |
Ingredients
| 500 g | broccoli |
| 100 g | grated parmesan cheese |
| 2 teaspoon | breadcrumbs |
| to taste | extra virgin olive oil |
| 2 | eggs |
| to taste | salt |
| 6 tablespoon | strakì Sterilgarda |
Preparation
- Blanch the broccoli in salted water, once cooled, mash them with a fork in a bowl.
- Add the parmesan, eggs, breadcrumbs and salt: work everything until you get a smooth mixture. Let it rest in the refrigerator for about 10 minutes.
- Add 6 tablespoons of Strakì Sterilgarda to the mixture and mix.
- Form the meatballs and coat with breadcrumbs. Place them on a baking sheet with baking paper and a little extra virgin olive oil.
- Bake at 180 degrees and cook for about 20 minutes, turning them twice.
- Serve hot or cold.
Wash the peppers and aubergines thoroughly under running water. Cut the tops off the peppers and remove the seeds, then take the aubergines and remove ...
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