Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | minuti |
Ingredients
| 200 g | icing sugar |
| 200 g | nougat dry |
| 500 g | caster sugar |
| j.e. | vanilla |
| j.e. | candied orange |
| candied mixed fruit in large pieces | |
| pistachios green from bronte | |
| 1 Kg | fresh ricotta cheese Sterilgarda |
| 400 mL | whipping cream Sterilgarda |
| 100 g | mascarpone cheese Sterilgarda |
Preparation
- Dissolve the sugar with the water
- Cut the candied fruit into pieces
- Whip the cream and add the ricotta and sugar
- Add the mascarpone and the rest of the ingredients
- Pour the mixture into the molds and freeze overnight
To begin preparing the lemon tiramisu, start by making the ladyfingers. Carefully separate the yolks from the egg whites, weighing 48 g and 93 g respectively. ...
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