Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | minuti |
Ingredients
| 100 mL | whipping cream Sterilgarda |
| 250 g | mascarpone cheese Sterilgarda |
| 125 g | yogurt |
| 150 g | biscuits digestive |
| 70 g | sugar |
| 100 g | cheese fresh spreadable |
| j.e. | berries |
Prepare this recipe with:
Preparation
- Chop the biscuits
- Mix the mascarpone with the sugar
- Add the yogurt and cheese
- Whisk the cream in a separate container
- Add the cream to the cream obtained and mix
- Pour the crushed biscuits into the bottom of the jars
- Fill the jars to the brim with cream
Combine the butter at room temperature with the sugar and work the dough. Add the pistachio paste, yogurt, eggs and salt. Once the eggs are incorporated ...
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