Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | minuti |
Ingredients
| 100 mL | whipping cream Sterilgarda |
| 250 g | mascarpone cheese Sterilgarda |
| 125 g | yogurt |
| 150 g | biscuits digestive |
| 70 g | sugar |
| 100 g | cheese fresh spreadable |
| j.e. | berries |
Prepare this recipe with:
Preparation
- Chop the biscuits
- Mix the mascarpone with the sugar
- Add the yogurt and cheese
- Whisk the cream in a separate container
- Add the cream to the cream obtained and mix
- Pour the crushed biscuits into the bottom of the jars
- Fill the jars to the brim with cream
Clean the pineapple and cut it into pieces. Pour the pineapple pieces into the blender cup and add the YoCrem Bianco Sterilgarda and the grated ginger ...
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