Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 12 | 30 minuti |
Ingredients
| 2 | egg |
| 150 g | sugar |
| 100 mL | seed oil |
| 80 mL | Partly Skimmed Milk UHT Microfiltered Sterilgarda |
| 1 | grated orange zest |
| 80 mL | 100% Orange juice Sterilgarda |
| 300 g | 00 flour |
| 8 g | baking powder |
| 100 g | chocolate chips |
Prepare this recipe with:
Preparation
- In a bowl, mix together with a spoon the eggs, sugar, seed oil, Sterilgarda Semi-Skimmed Microfiltered Milk, grated peel, and 100% Sterilgarda Orange Juice.
- Once you have obtained a smooth and homogeneous liquid, add the flour and baking powder and continue mixing to eliminate all lumps.
- Add the chocolate chips so that they are evenly distributed throughout the mixture.
- Place the paper liners in the muffin pan and pour two scant tablespoons of batter into each liner, filling them about two-thirds full.
- Decorate the surface of each muffin with a handful of chocolate chips.
- Bake in a preheated fan oven at 170°C for 20 minutes or until golden brown.
- Let it cool and then serve our delicious orange and chocolate muffins.
Finely crush the dry biscuits and mix them with the melted butter. Press the mixture into the bottom of a springform pan, level with a spoon and place ...
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