Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 12 | 45 minuti |
Ingredients
| 170 g | Flour |
| 2 | egg |
| 3 | oranges |
| 1 | White Yogurt Sterilgarda |
| 120 g | sugar |
| 40 mL | seed oil |
| 1/2 | sachet of baking powder |
Preparation
- Beat the two whole eggs with the sugar for 8-10 minutes, until light and fluffy.
- Squeeze 2 oranges to extract the juice.
- Preheat the oven to 180°.
- Add the orange juice, seed oil, and Sterilgarda full-fat plain yogurt to the beaten eggs.
- Mix well and add the sifted flour with the baking powder.
- Oil and flour a 20 cm diameter cake tin, preferably a springform pan, and pour the mixture into it.
- Bake the cake in a hot oven for about 30 minutes.
- Once cooked, let it cool, turn it out onto a serving plate and dust it with icing sugar to taste, adding orange slices as decoration if desired.
To begin preparing the lemon tiramisu, start by making the ladyfingers. Carefully separate the yolks from the egg whites, weighing 48 g and 93 g respectively. ...
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