Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 55 minuti |
Ingredients
| 1 | 1kg octopus |
| 250 g | Tomato Passata |
| 4/5 | datterini tomatoes |
| q.b. | garlic |
| q.b. | white wine |
| q.b. | parsley |
| q.b. | oil |
| q.b. | salt |
| q.b. | pepper |
Preparation
- After cleaning the octopus, cut it into small pieces
- In a pan, pour a few spoons of extra virgin olive oil and add it to the octopus
- Once browned, add half a glass of white wine until it evaporates
- At this point, add the Sterilgarda tomato puree along with 4-5 cherry tomatoes. Season with salt and pepper.
- Cover everything and cook for 30 minutes on low heat
- Once the octopus is cooked, season with a little parsley. If you like, you can also add a clove of garlic.
Wash the peppers and aubergines thoroughly under running water. Cut the tops off the peppers and remove the seeds, then take the aubergines and remove ...
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