Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 15 minuti |
Ingredients
| 8 | hake slices |
| 50 g | butter |
| q.b | Partly Skimmed Milk UHT Microfiltered Sterilgarda |
| q.b. | rosemary |
| q.b. | salt and pepper |
Preparation
- Quickly brown the hake in butter, add salt, pepper and cover with Sterilgarda Microfiltered Semi-Skimmed Milk.
- After washing it, add a sprig of rosemary.
- Cook the fish over low heat until the milk is completely absorbed.
- Serve the hake very hot.
Cut the pork and pineapple into small cubes Prepare the vegetables (carrots, peppers, onions) by cutting them into thin strips of the same size Prepare ...
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