Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 15 minuti |
Ingredients
| 8 | hake slices |
| 50 g | butter |
| q.b | Partly Skimmed Milk UHT Microfiltered Sterilgarda |
| q.b. | rosemary |
| q.b. | salt and pepper |
Preparation
- Quickly brown the hake in butter, add salt, pepper and cover with Sterilgarda Microfiltered Semi-Skimmed Milk.
- After washing it, add a sprig of rosemary.
- Cook the fish over low heat until the milk is completely absorbed.
- Serve the hake very hot.
Wash and cut the aubergines into 5 mm thick slices. Place them in a colander, sprinkling with coarse salt. Add a plate with a weight to drain the aubergines. ...
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