Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 2 | 10 minuti |
Ingredients
| 1 | lemon |
| Tomato Juice Sterilgarda | |
| 2 | celery stalks |
| 1 | teaspoon of Tabasco |
| 1 | teaspoon of Worcestershire sauce |
| 1 | pinch of salt |
| 1 | pinch of pepper |
| q.b. | ice |
Preparation
- Grate the lemon zest and set aside.
- Squeeze the lemon juice.
- Take two glasses, pour in the lemon juice and add the Sterilgarda Tomato Juice.
- Season with Worcestershire sauce and Tabasco.
- Season with salt and pepper.
- Add ice and stir.
- Garnish with celery.
Prepare the ingredients at least an hour before cooking so that they reach room temperature. Separate the egg whites from the eggs and beat them until ...
Social Wall