Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 6 | 10 minuti |
Ingredients
| 250 g | ricotta Sterilgarda |
| 1 | vial of vanilla essence |
| 80 g | white wafers |
| 100 g | vanilla icing sugar |
| q.b. | chocolate cream |
Preparation
- In a bowl, add 250g of well-sifted Sterilgarda ricotta and add the powdered sugar and vanilla. Mix with a spoon.
- Add the wafers carefully crushed with the mixer
- Mix the mixture until it becomes smooth and then cover with cling film.
- Leave the mixture in the refrigerator for half an hour to make it easier to work with
- After 30 minutes, remove the dough from the refrigerator and create balls of similar shape. They don't have to be round.
- To join the two parts add the chocolate cream in the center, so that the sweet kisses have the appearance of lady's kisses.
- Once ready, before serving, leave them in the fridge for 30 minutes so that they reach the perfect consistency and temperature to be enjoyed.
Put 180g of butter and sugar in a bowl and stir with a spoon so that they mix perfectly. Add the egg yolk and let it absorb into the butter and sugar. ...
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