Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 15 minuti |
Ingredients
| fette | of bread (better like baguette) |
| 250 g | ricotta Sterilgarda |
| 2 | pears not too ripe |
| 150 g | Mixed dried fruit |
| 50 g | Liquid honey |
Preparation
- Wash and dry the pears (there is no need to peel them).
- Cut the bread into even slices and roughly chop the dried fruit.
- Lightly toast the bread in the oven until crispy.
- Spread a generous amount of Sterilgarda Ricotta on each slice.
- Cut the pears into thin slices and arrange a couple on top of the ricotta.
- Add chopped dried fruit for crunchiness.
- Finish with a drizzle of honey, distributing it evenly.
Get a soufflé mold and grease it with butter. Crack the eggs and set aside the yolks. Beat the egg whites. Cut the Emmental into cubes. Allow the Sterilgarda ...
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