Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 20 minuti |
Ingredients
| 150 g | strakì Sterilgarda |
| 12 | slices of wholemeal bread |
| 100 mL | Partly Skimmed Milk UHT Microfiltered Sterilgarda |
| 250 g | ham |
| 30 g | butter |
| q.b | salt |
Preparation
- Take the ham and, after cutting it into small pieces, place it in a blender with the Sterilgarda Strakì, the butter, and the Sterilgarda Semi-Skimmed Microfiltered Milk, and blend until smooth.
- Add the salt and transfer the cream to a bowl, then leave to rest in the refrigerator for an hour.
- After the hour of resting, spread a layer of pâté on the slices of bread.
- Use the star-shaped cutter and cut the bread into the desired shape.
- Arrange the stars obtained on a serving plate and serve.
Remove the beets from their packaging using gloves to avoid staining your hands. Peel them if necessary, otherwise if they are already peeled, cut them ...
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