Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 8 | 20 minuti |
Ingredients
| 300 g | strakì Sterilgarda |
| 150 g | feta |
| 50 g | spring onion fine cut |
| 150 g | cranberries dried |
| 4 | piadinas with spinach |
Preparation
- Finely chop 50g of spring onions and place them in a bowl.
- Add the feta, dried cranberries, and Strakì Sterilgarda to the bowl.
- Mix everything.
- Spread the resulting mixture on each piadina.
- Roll up the piadina and cut it into slices according to your preferred size.
Fry the garlic with oil in a pan, add the Sterilgarda tomato puree and cook for about 5/6 minutes. Cut the mozzarella into cubes. Roll out the puff pastry ...
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