Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 8 | 20 minuti |
Ingredients
| 300 g | strakì Sterilgarda |
| 150 g | feta |
| 50 g | spring onion fine cut |
| 150 g | cranberries dried |
| 4 | piadinas with spinach |
Preparation
- Finely chop 50g of spring onions and place them in a bowl.
- Add the feta, dried cranberries, and Strakì Sterilgarda to the bowl.
- Mix everything.
- Spread the resulting mixture on each piadina.
- Roll up the piadina and cut it into slices according to your preferred size.
Cut the aubergine into round slices about 5mm high. Grill the aubergines. Put the oil and garlic clove in a saucepan, brown and add the Sterilgarda tomato ...
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