Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 8 | 20 minuti |
Ingredients
| 300 g | strakì Sterilgarda |
| 150 g | feta |
| 50 g | spring onion fine cut |
| 150 g | cranberries dried |
| 4 | piadinas with spinach |
Preparation
- Finely chop 50g of spring onions and place them in a bowl.
- Add the feta, dried cranberries, and Strakì Sterilgarda to the bowl.
- Mix everything.
- Spread the resulting mixture on each piadina.
- Roll up the piadina and cut it into slices according to your preferred size.
Wash and peel the carrots, immerse them in plenty of hot water, and boil them until soft. Clean the asparagus, removing the tough ends, and boil them until ...
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