Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 8 | 20 minuti |
Ingredients
| 300 g | strakì Sterilgarda |
| 150 g | feta |
| 50 g | spring onion fine cut |
| 150 g | cranberries dried |
| 4 | piadinas with spinach |
Preparation
- Finely chop 50g of spring onions and place them in a bowl.
- Add the feta, dried cranberries, and Strakì Sterilgarda to the bowl.
- Mix everything.
- Spread the resulting mixture on each piadina.
- Roll up the piadina and cut it into slices according to your preferred size.
Remove the outer part of the asparagus and detach the toughest part of the stem. Cut the florets and divide the remaining part of the stem in two. Cook ...
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