Cookbook Desserts

Easter cupcakes

Desserts

Difficulty	People	Time

Easy	6	60 minuti

Ingredients

140 g	fine cane sugar
115 g	butter
2	medium eggs
90 g	00 flour
60 g	starch
1 teaspoon	scant of baking powder
q.b.	powdered sugar
125 g	strakì Sterilgarda
to taste	salt
200 g	mascarpone cheese Sterilgarda
150 g	strakì Sterilgarda
250 g	whipping cream Sterilgarda
q.b.	Easter decorations

Prepare this recipe with:

Preparation

To begin, remove the butter from the fridge about 2 hours before making the recipe. Place the butter in the mixer and beat it for 5 minutes with the brown sugar and a pinch of salt until frothy.
Add the eggs to the mixture as soon as it is ready, one at a time.
Then sift the flour, starch, and yeast and add them to the mixer.
Then add the Strakì Sterilgarda and mix until you obtain a smooth mixture.
Pour the resulting mixture into the molds, filling them up to half their capacity. Bake in a static oven at 180° for about 15 minutes.
Before taking it out of the oven, check if it is cooked with a toothpick. If cooked, take it out of the oven and let it cool.
To make the frosting, pour the Sterilgarda Mascarpone, the Sterilgarda Strakì, and the icing sugar into the mixer. Mix until the mixture is well whipped.
Separately, whip the Sterilgarda Whipping Cream and add it to the cream cheese, continuing to mix until the mixture becomes thick.
Put the cream in a piping bag and decorate the surface of the cupcakes. Leave to cool for an hour in the refrigerator.
Add Easter decorations and serve.

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