Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Simple | 2 | 10 minuti |
Ingredients
| 1 | avocado |
| bread for sandwiches | |
| lime juice | |
| 1 | red onion |
| table salt | |
| extra virgin olive oil | |
| coriander | |
| 1 confezioni | strawberries |
| 250 g | Sterilgarda mascarpone |
Preparation
- Finely chop the onion, chilli and coriander.
- Then take the avocado, cut it in half and remove the stone. Using a spoon, extract the pulp and place it inside a container with high edges.
- Then pour in the oil, squeeze the limes and add the juice; blend everything with an immersion blender until you get a smooth cream. Add the chopped coriander and onions.
- Mix everything together and set aside in the refrigerator.
- Meanwhile, place the slices of bread on a baking tray lined with baking paper, grease lightly and toast at 200° for about 5 minutes.
- Spread the Sterilgarda mascarpone on half and the avocado cream on the other half, then decorate with the strawberries and honey.
- Your avocado toasts are ready.
Cut the hardest stem of the asparagus and, after washing them, cook them al dente in hot salted water or steam. Once cooked, drain the asparagus and place ...
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