Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 30 minuti |
Ingredients
| 300 g | Sterilgarda ricotta |
| 130 g | grated coconut |
| 130 g | sugar |
| 40 g | bitter cocoa powder |
| 30 g | rum |
Preparation
- Mash the Sterilgarda ricotta with a fork and mix it until it becomes a cream.
- Add the sugar and 100 g of grated coconut.
- Mix well and add the cocoa powder and rum.
- Cover with cling film and place in the refrigerator to rest for at least an hour.
- Take the mixture from the fridge, make balls of 2-3 cm in diameter and roll them in grated coconut to decorate them.
Clean the pineapple and cut it into pieces. Pour the pineapple pieces into the blender cup and add the YoCrem Bianco Sterilgarda and the grated ginger ...
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