Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 30 minuti |
Ingredients
| 300 g | Sterilgarda ricotta |
| 130 g | grated coconut |
| 130 g | sugar |
| 40 g | bitter cocoa powder |
| 30 g | rum |
Preparation
- Mash the Sterilgarda ricotta with a fork and mix it until it becomes a cream.
- Add the sugar and 100 g of grated coconut.
- Mix well and add the cocoa powder and rum.
- Cover with cling film and place in the refrigerator to rest for at least an hour.
- Take the mixture from the fridge, make balls of 2-3 cm in diameter and roll them in grated coconut to decorate them.
Separate egg white from yolks and put it in the fridge. Beat the yolks with sugar and cocoa until you get a frothy cream. Melt the butter in a water bath ...
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