Cookbook First Courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Simple | 4 | 25 minuti |
Ingredients
| 250 g | egg pappardelle |
| 40 g | black truffle |
| 250 g | mascarpone cheese Sterilgarda |
| 1 pizzichi | salt |
| 5 filetti | anchovies in oil |
| 1 spicchi | garlic |
| 2 cucchiaini | oil |
Preparation
- Wilt the garlic in a little oil. Once golden, remove the garlic and add the anchovy fillets
- As soon as the fillets melt, add the mascarpone and mix the ingredients together
- Add salt to taste
- Boil the pappardelle in plenty of salted water
- Add the pasta to the mascarpone cream and sauté everything
- Serve with thin shavings of black truffle
Melt the butter in a saucepan over low heat, add the Sterilgarda béchamel, add the pecorino and mix carefully to combine the ingredients. Bring the water ...
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