Cookbook First Courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Simple | 4 | 25 minuti |
Ingredients
| 250 g | egg pappardelle |
| 40 g | black truffle |
| 250 g | mascarpone cheese Sterilgarda |
| 1 pizzichi | salt |
| 5 filetti | anchovies in oil |
| 1 spicchi | garlic |
| 2 cucchiaini | oil |
Preparation
- Wilt the garlic in a little oil. Once golden, remove the garlic and add the anchovy fillets
- As soon as the fillets melt, add the mascarpone and mix the ingredients together
- Add salt to taste
- Boil the pappardelle in plenty of salted water
- Add the pasta to the mascarpone cream and sauté everything
- Serve with thin shavings of black truffle
Wash the artichokes well, remove the stem and the toughest leaves until you obtain the heart. Open in two and remove the internal beard. Put some extra ...
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