Ricettario Entrées
| Difficulté | Gens | Temps |
|---|---|---|
 |
 |
 |
| Facile | 4 | 25 minuti |
Ingrédients
| 250 g | egg pappardelle |
| 40 g | black truffle |
| 250 g | mascarpone Sterilgarda |
| 1 pizzichi | sel |
| 5 filetti | anchovies in oil |
| 1 spicchi | ail |
| 2 cucchiaini | Huile |
Préparation
- Sauté the garlic in a little oil. Once golden, remove the garlic and add the anchovy fillets.
- As soon as the fillets melt, add the mascarpone and mix the ingredients together.
- Add salt to taste
- Boil the pappardelle in plenty of salted water.
- Add the pasta to the mascarpone cream and sauté everything.
- Serve with thin shavings of black truffle
Pelez la citrouille et coupez-la en morceaux de taille égale ; enfournez-la à 200 °C, recouverte de papier aluminium, pendant environ 1 h 30. Une ...
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