Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 2 | 10 minuti |
Ingredients
| 3 | egg |
| 150 g | strakì Sterilgarda |
| q.b. | Parmesan cheese |
| 80 g | smoked salmon |
| 2 | zuchinis |
| q.b. | salt and pepper |
Preparation
- Wash the courgettes, trim them and grate them in a blender.
- Beat the whole eggs with a whisk and season with salt and pepper.
- Add the courgettes to the eggs, mix and add the parmesan.
- Take a rectangular mold and cover it with parchment paper. Pour in the mixture.
- Bake for 15-20 minutes at 180°.
- Remove the omelette from the baking paper.
- Leave to cool and cover with Strakì Sterilgarda.
- Add the smoked salmon.
- Roll up the courgette omelette and cut the rolls into thick strips.
Blanch the peas until tender. Drain and set aside. Cook the spaghetti in boiling salted water for the cooking time indicated on the package. Drain, transfer ...
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