Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 6 | 40 minuti |
Ingredients
| 140 g | 00 flour |
| 125 g | White Yogurt Sterilgarda |
| 1 | teaspoon of instant yeast |
| 1 | teaspoon of salt (for the dough) |
| q.b. | Tomato Passata Sterilgarda |
| q.b. | Mozzarella |
| q.b. | extra virgin olive oil |
Preparation
- Take a bowl and combine the flour, salt, instant yeast, and Sterilgarda Whole-Fat Plain Yogurt. Mix together.
- Transfer the mixture to a floured surface and knead until the dough is smooth and even.
- Roll out the dough until it's about 1-2 mm thick. Then, using a pastry cutter, shape the pizzas into circles and transfer them to a baking tray lined with parchment paper.
- Season with Sterilgarda Tomato Puree, a pinch of salt, and oil. Bake at 180°C (350°F) for about 6-8 minutes.
- Remove the pizzas from the oven, add a little more Sterilgarda Tomato Puree and the mozzarella. Bake for another 5 minutes.
- Serve.
Remove the beets from their packaging using gloves to avoid staining your hands. Peel them if necessary, otherwise if they are already peeled, cut them ...
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