Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | minuti |
Ingredients
| 200 mL | partly skimmed milk Sterilgarda |
| 150 g | mascarpone cheese Sterilgarda |
| 1 | guinea fowl boneless |
| 100 g | bacon |
| orange fruit juice Sterilgarda | |
| 100 g | White bread |
| 1 | eggs |
| 100 g | champignon mushrooms |
Preparation
- Sauté the mushrooms with oil and garlic
- Blend the mushrooms
- Wet the sandwich bread in the milk
- Add the mascarpone to the rest of the ingredients
- Fill the guinea fowl and roll with the bacon
- Bake in a preheated oven at 180 degrees for 90 minutes (after 30 minutes add the orange juice)
In a pan, brown the garlic, divided in half, with some extra virgin olive oil. Add the tomato puree with some water (about half a glass) Add salt, pepper ...
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