Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 2 | 5 minuti |
Ingredients
| 250 g | strawberries |
| 5 g | of sugar |
| 180 g | Long-life Whole Milk UHT Microfiltered Sterilgarda |
| 50 g | ghiaccio |
| q.b. | menta |
Preparation
- Wash the strawberries well, taking care to remove the green part, and cut them into small pieces.
- Pour the ice into a blender, add the previously chopped strawberries and the Sterilgarda UHT Microfiltered Whole Milk.
- Add the sugar and blend until the mixture is creamy and smooth.
- Pour everything into glasses, decorate with a strawberry and fresh mint.
- Serve the strawberry milkshake very cold!
Dissolve the sugar with the water Cut the candied fruit into pieces Whip the cream and add the ricotta and sugar Add the mascarpone and the rest of the ...
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