Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 6 | 50 minuti |
Ingredients
| 200 g | Strawberry grapes |
| 3 | eggs |
| 130 g | sugar |
| 250 g | 00 flour |
| 50 g | potato starch |
| 125 mL | low-fat white yogurt |
| 70 mL | seed oil |
| 1 | sachet of baking powder |
| to taste | butter |
| to taste | mold flour |
Preparation
- Wash the strawberry grapes from the bunches under running water and dry them.
- In a bowl, beat the eggs and sugar until stiff using an electric whisk.
- Add the Sterilgarda Low Fat White Yogurt and the seed oil to the mixture and continue to work the dough with the whisk.
- Add sifted flour, starch and yeast a little at a time, continuing to mix.
- Butter and flour a 20-22 cm diameter cake tin and pour in the mixture.
- Add the strawberry grapes to the surface of the cake and bake the cake in a static oven, preheated to 180° for about 40 minutes.
- When the cake is tall and golden brown, take it out of the oven and let it cool in the pan.
- Place the grape cake on a plate and serve.
Dissolve the sugar with the water Cut the candied fruit into pieces Whip the cream and add the ricotta and sugar Add the mascarpone and the rest of the ...
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