Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Medium | 4 | 45 minuti |
Ingredients
| 500 g | manitoba flour |
| 1 | sachet of brewer's yeast |
| 310 mL | water |
| 50 g | sugar |
| 60 mL | extra virgin olive oil |
| 20 g | salt |
| 300 g | frozen spinach |
| 150 g | ricotta Sterilgarda |
| 100 g | smoked scamorza |
| q.b. | pepper |
| 1 | yolk |
| 1 cucchiaio | Partly Skimmed Milk UHT Microfiltered Sterilgarda |
Preparation
- To begin, prepare the dough. In a large bowl, combine the flour and 1 packet of dried yeast.
- Mix the two ingredients with a spoon and add the sugar.
- Then add the oil and gradually all the water. Then add the salt.
- Start kneading all the ingredients together until you obtain a ball of dough and transfer it to a floured surface.
- Knead by hand for about 10 minutes, or until the dough becomes soft and elastic.
- Transfer it to a bowl and leave it to rise in the preheated oven for about an hour and a half.
- Meanwhile, prepare the filling.
- Place the frozen diced spinach in a large saucepan with 2 tablespoons of oil and cook over medium heat for about 15 minutes. Once cooked, season with salt and discard any cooking water.
- Let the spinach cool, squeeze it and transfer it to a plate.
- Add the Sterilgarda ricotta, a pinch of salt, a pinch of pepper, and the diced smoked scamorza to the spinach.
- Take the dough and divide it into 12/14 balls of the same size.
- Take the first ball, flatten it slightly with your hands, and place a scoop of filling in the center. Gently fold the dough over, sealing the edges well.
- Place the ball in a previously oiled 24/26 cm diameter round baking pan.
- Repeat the operation until all the ingredients are used up and place the pan in the oven off for about 30 minutes.
- Finally, brush the danubio with a mixed egg yolk and add a spoonful of Sterilgarda Microfiltered Semi-Skimmed Milk
- Bake the danube in a preheated oven at 190°C for approximately 30/35 minutes.
- Remove the danubio from the oven and serve.
Cook the spinach in a pan with a drizzle of oil, then squeeze it very well. In a bowl, mix ricotta, spinach, egg, salt, pepper, and nutmeg. Arrange the ...
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