Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 8 | 50 minuti |
Ingredients
| 250 g | 00 flour |
| 2 | egg |
| 200 g | sugar |
| 15 g | bitter cocoa powder |
| 2 | tablespoons of white wine vinegar |
| 1/2 | tablespoon salt |
| 1 | vanilla sachet |
| 120 g | Sterilgarda whole milk |
| 120 g | yogurt intero Sterilgarda |
| 100 g | butter |
| 1 | spoonful of bicarbonate |
| 300 g | Sterilgarda whipping cream |
| 1 | tablespoon baking powder |
| 150 g | spreadable cheese |
| 180 g | Sterilgarda mascarpone |
| 100 g | powdered sugar |
| q.b. | red food coloring |
Prepare this recipe with:
Preparation
- Beat butter and sugar until light and fluffy.
- Add the eggs one at a time, continuing to mix.
- In a bowl, combine the flour with the previously sifted cocoa, baking powder and vanilla.
- In another bowl, combine the red food coloring with Sterilgarda whole milk and Sterilgarda whole yogurt until you get a deep shade.
- Add the powders (flour, cocoa, etc.) to the butter and egg mixture, alternating them with the colored dough.
- In a separate cup, mix the vinegar, baking soda, and salt, then add to the mixture and mix quickly.
- Pour the mixture into the molds and bake in a static oven at 170°C for 20-22 minutes.
- Prepare the cream by whipping the Sterilgarda whipping cream, gently combine the Sterilgarda mascarpone, the spreadable cheese and the icing sugar.
- Decorate the cupcakes with a dollop of white cream and sprinkle a cupcake crumble on top.
Soak the gelatin sheets in cold water. Coarsely blend the oat flakes, obtaining a mixture that is partly floury and partly grainy. Combine oats, cocoa ...
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