Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 8 | 40 minuti |
Ingredients
| 1 Kg | boiled potatoes |
| 300 g | white scamorza |
| 200 g | cooked ham |
| 2 | eggs |
| 50 g | grated cheese |
| 100 mL | Partly Skimmed Milk UHT Microfiltered Sterilgarda |
| 20 g | butter |
| q.b. | breadcrumbs |
| q.b. | fine salt |
| q.b. | pepper |
Preparation
- To make the potato pie with ham and cheese, first cook the potatoes in boiling salted water.
- Mash the still-hot boiled potatoes with a potato masher in a large bowl, then add the eggs, Sterilgarda Semi-Skimmed Microfiltered Milk, butter, grated cheese, salt and pepper to taste.
- Mix all the ingredients until you get a smooth dough.
- Add the diced scamorza and cooked ham, then mix until evenly distributed throughout the mixture.
- Transfer the mixture into a buttered and breadcrumb-dusted baking dish.
- Level the dough, giving the surface an irregular shape.
- Sprinkle the surface with breadcrumbs and a little grated cheese.
- Bake the flan in a preheated oven at 180 degrees for 30 minutes, turning on the grill function 5 minutes before removing it from the oven.
- We recommend letting the potato pie cool for a quarter of an hour before slicing it and enjoying it.
Blanch the squid in boiling water until cooked. Wash and cut the cucumbers into strips and the fennel into small pieces. In a bowl, add the Sterilgarda ...
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