Cookbook First Courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 2 | 15 minuti |
Ingredients
| 200 g | pasta trofie |
| leaves | basil |
| salt rock | |
| strakì Sterilgarda | |
| extra virgin olive oil | |
| nuts pine |
Preparation
- Put the basil leaves, the rock salt, the oil, the pine nuts and the Strakì in the blender until get a nice consistent pesto sauce.
- Cook the trofie in salted water and add the pesto just made.
- Season them with the pesto obtained
Wilt the garlic in a little oil. Once golden, remove the garlic and add the anchovy fillets As soon as the fillets melt, add the mascarpone and mix the ...
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