Cookbook First Courses


Difficulty | People | Time |
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Easy | 2 | 15 minuti |
Ingredients
200 g | pasta trofie |
leaves | basil |
salt rock | |
strakì Sterilgarda | |
extra virgin olive oil | |
nuts pine |
Preparation
- Put the basil leaves, the rock salt, the oil, the pine nuts and the Strakì in the blender until get a nice consistent pesto sauce.
- Cook the trofie in salted water and add the pesto just made.
- Season them with the pesto obtained

Prepare the vegetable broth. Meanwhile, prepare the rice and cook it so that it remains al dente, soft and with the grains well separated. Place the vegetable ...
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