Cookbook First Courses

| Difficulty | People | Time |
|---|---|---|
| Easy | 2 | 15 minuti |
Ingredients
| 200 g | pasta trofie |
| leaves | basil |
| salt rock | |
| strakì Sterilgarda | |
| extra virgin olive oil | |
| nuts pine |
Preparation
- Put the basil leaves, the rock salt, the oil, the pine nuts and the Strakì in the blender until get a nice consistent pesto sauce.
- Cook the trofie in salted water and add the pesto just made.
- Season them with the pesto obtained
Wash the courgettes, remove the two ends and cut them into julienne strips. Do the same with the carrots. Finely grate the orange zest. Transfer everything ...
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