Cookbook First Courses


Difficulty | People | Time |
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Easy | 2 | 15 minuti |
Ingredients
200 g | pasta trofie |
leaves | basil |
salt rock | |
strakì Sterilgarda | |
extra virgin olive oil | |
nuts pine |
Preparation
- Put the basil leaves, the rock salt, the oil, the pine nuts and the Strakì in the blender until get a nice consistent pesto sauce.
- Cook the trofie in salted water and add the pesto just made.
- Season them with the pesto obtained

Coarsely chop the walnuts with a sharp knife until they are reduced to small pieces. Also put the pot with the water for the pasta on the heat. In a non-stick ...
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