EN IT FR

PESTO TROFIE

EASY

2 PERSON

15 MINUTES

MAIN COURSE

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INGREDIENTS

  • 250g of Trofie pasta
  • Basil leaves
  • Rock salt
  • Strakì Sterilgarda
  • Extra Virgin Olive Oil
  • Pine Nuts

PREPARATION

  • Put the basil leaves, the rock salt, the oil, the pine nuts and the Strakì in the blender until get a nice consistent pesto sauce.
  • Cook the trofie in salted water and add the pesto just made.
  • Condirle con il pesto ottenuto

PREPARE THIS RECIPE WITH:

Sterilgarda Strakì

Strakì is a soft fresh cheese rich in living milk enzymes. Delicate and creamy, delicious on crackers, with vegetables or even by itself toenjoy all its freshness

No preservatives.

Strakì Sterilgarda 175 g

ADVICE AND CURIOSITY

Strakì Sterilgarda is a cheese similar to the typical soft cheese Italian Lombard. A soft cheese and short seasoning made from whole cow’s milk. It looks like a fatty and creamy cheese with a white color. Originally produced in Lombardy, the etymology of the name is related to the use of milk from “tired” cows (from Lombard stracch) for the transhumance to the valley floor after the summer pasture.