Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 45 minuti |
Ingredients
| 500 g | Yellow peaches |
| 130 g | sugar |
| 70 g | Sterilgarda whole milk |
| 120 g | Sterilgarda whipping cream |
| 1 | yellow peach to decorate |
Preparation
- Wash and peel the yellow-fleshed peaches, cut them in half, remove the stone and cut them first into wedges, then into cubes.
- Transfer the pulp to a tall container or the glass of an immersion blender. Add the sugar, Sterilgarda Whipping Cream and Sterilgarda Whole Milk. Blend until the mixture is creamy and lump-free (if necessary, filter with a fine mesh strainer).
- Pour the mixture into the ice cream maker, close with the lid and operate for about 30 minutes, until you obtain a firm and creamy consistency. Alternatively, pour the mixture into a bowl and place it in the freezer, stirring every 30 minutes until you reach the right consistency.
- Transfer the ice cream to a large, low container, cover with cling film and store in the freezer for at least 2 hours. Remove the ice cream 10 minutes before serving and arrange it in the cups, decorating with slices of fresh peach.
Dissolve the sugar with the water Cut the candied fruit into pieces Whip the cream and add the ricotta and sugar Add the mascarpone and the rest of the ...
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