Cookbook First Courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 20 minuti |
Ingredients
| 400 g | pasta (like penne or rigatoni) |
| 500 g | bechamel Sterilgarda |
| to taste | salt |
| 200 g | pecorino |
| 100 g | ham |
| 50 g | butter |
Preparation
- Melt the butter in a saucepan over low heat, add the Sterilgarda béchamel, add the pecorino and mix carefully to combine the ingredients.
- Bring the water to the boil for cooking the pasta.
- Cut the cooked ham into small pieces.
- Drain the pasta al dente, mix with the Sterilgarda béchamel sauce with pecorino and the cooked ham, and pour everything into a baking dish. Bake in a preheated oven at 200°C and brown for about twenty minutes until golden.
Wash the courgettes, remove the two ends and cut them into julienne strips. Do the same with the carrots. Finely grate the orange zest. Transfer everything ...
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