Cookbook First Courses

Pappardelle with Truffle and Mascarpone Cream

First Courses

Difficulty People Time
Simple 4 25 minuti
Ingredients
250 g egg pappardelle
40 g black truffle
250 g mascarpone cheese Sterilgarda
1 pizzichi salt
5 filetti anchovies in oil
1 spicchi garlic
2 cucchiaini oil
Prepare this recipe with:

Mascarpone

250 g

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Preparation
  1. Wilt the garlic in a little oil. Once golden, remove the garlic and add the anchovy fillets
  2. As soon as the fillets melt, add the mascarpone and mix the ingredients together
  3. Add salt to taste
  4. Boil the pappardelle in plenty of salted water
  5. Add the pasta to the mascarpone cream and sauté everything
  6. Serve with thin shavings of black truffle

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