Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 20 minuti |
Ingredients
| 600 g | pork morsels |
| 130 mL | 100% Orange juice Sterilgarda |
| 100 mL | of water |
| q.b. | flour |
| q.b. | salt |
| q.b. | olive oil |
| q.b. | chives |
Preparation
- Place the pork chunks in a bowl, add the flour and mix it with your hands to coat the chunks well.
- Heat a drizzle of oil in a large skillet. Transfer the pork chunks from the bowl to the skillet, shaking it lightly to remove any excess flour and stirring.
- Add the water and brown for about 10 minutes.
- Add salt and mix, spreading the resulting cream evenly.
- Blend the pork morsels with the Sterilgarda 100% Orange Juice and cook for 2-3 minutes, stirring.
- Plate the morsels with the sauce and garnish with chives.
- Serve.
Wash the potatoes, wrap them in aluminum foil and bake them at 190° for about 60 minutes. Sauté the speck cut into strips in a pan with a little oil, ...
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