Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | minuti |
Ingredients
| 250 g | mascarpone cheese Sterilgarda |
| 400 g | fresh ricotta cheese Sterilgarda |
| 250 g | flour 00 |
| 100 g | icing sugar |
| peel | orange |
| 2 | yolks |
| 125 g | butter |
| 100 g | dark chocolate (chip) |
| j.e. | cinnamon |
| 100 g | sugar |
| 10 g | potato starch |
| 2 | yolks |
| peel | orange |
Preparation
- Mix all the ingredients
- Form a dough, wrap it in plastic wrap and leave to rest in the fridge for 30 minutes
- Blend the ricotta with the other ingredients
- Add the mascarpone
- Add the chocolate chips and mix
- Make mini shortcrust pastry tarts
- Pour the cream into the tarts
- Bake in a static oven at 180 degrees for 60 min
Combine the butter at room temperature with the sugar and work the dough. Add the pistachio paste, yogurt, eggs and salt. Once the eggs are incorporated ...
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